WHOLESOME NATURAL YOGHURT
Approximate Minimum Nutrition Value PER 100 g
Energy 376 kj
Carbohydrates 10 g
Milk Fat 3.5 g
Protein 4.5 g
Calcium 0.133 g
Phosphorus 0.27 g
Vitamins A, B Complex, C & D. Rich in Riboflavin.
INGREDIENTS
Pasteurised Whole Goat’s Milk, Sugar, Permitted Stabilizer and Live Beneficial Cultures, Natural flavours and Colours.
YUMMY VANILLA YOGHURT
Approximate Minimum Nutrition Value PER 100 g
Energy 376 kj
Carbohydrates 10 g
Milk Fat 3.5 g
Protein 4.5 g
Calcium 0.133 g
Phosphorus 0.27 g
Vitamins A, B Complex, C & D. Rich in Riboflavin.
INGREDIENTS
Pasteurised Whole Goat’s Milk, Sugar, Permitted Stabilizer and Live Beneficial Cultures, Natural flavours and Colours.
DELICIOUS STRAWBERRY YOGHURT
Approximate Minimum Nutrition Value PER 100 g
Energy 376 kj
Carbohydrates 10 g
Milk Fat 3.5 g
Protein 4.5 g
Calcium 0.133 g
Phosphorus 0.27 g
Vitamins A, B Complex, C & D. Rich in Riboflavin.
INGREDIENTS
Pasteurised Whole Goat’s Milk, Sugar, Permitted Stabilizer and Live Beneficial Cultures, Natural flavours and Colours.
FRUITY PEACH YOGHURT
Approximate Minimum Nutrition Value PER 100 g
Energy 376 kj
Carbohydrates 10 g
Milk Fat 3.5 g
Protein 4.5 g
Calcium 0.133 g
Phosphorus 0.27 g
Vitamins A, B Complex, C & D. Rich in Riboflavin
INGREDIENTS
Pasteurised Whole Goat’s Milk, Sugar, Permitted Stabilizer and Live Beneficial Cultures, Natural flavours and Colours.
FRESH PASTEURISED WHOLE GOATS MILK
Approximate Minimum Nutrition Value PER 100 g
Energy 260 kj
Carbohydrates 4.5 g
Proteins 3.0 g
Fat 3.5 g
Calcium 0.133 g
Phosphorus 0.27 g
Vitamins A, B Complex, C & D. Rich in Riboflavin.
INGREDIENTS
Pasteurised Whole Goat’s Milk